Quality Management Certifications

Learning Objective

To gain industry knowledge on the core concepts of quality, resulting in higher productivity and better career opportunities.

Description

The course covers 15 core concepts. The concepts and their overview are mentioned below

Topics

  • Evolution of Stores.
  • Interrelation with other departments.
  • Aspects of good stores management.
  • Stores as part of materials management.
  • Role of Stores in an organisation.
  • Objectives of Stores.
  • Function of Stores.
  • Flow of activities in Stores.
  • Terms used in Stores.
  • Management control in Stores.
  • Types of Stores.
  • Introduction to Material Receipt and Issue.
  • Procedure and function of material receipt process.
  • Different types of discrepancies and their solutions.
  • Introduction to material issue process.
  • Material issue process.
  • Maintenance of records.
  • Material rejection and return to supplier.
  • Enterprise Resource Planning.
  • What are Supermarket, Kanban, and Kit Bin systems ?
  • Types of packaging.
  • Returnable packaging and its accounting.
  • Definition and objectives of Material handling.
  • Various material handling and storage equipment.
  • Applications of material handling equipment in Stores.
  • Various terms in Material Stores.
  • Material storage system.
  • Elements of good stores building.
  • Methods of storage and the physical storage planning.
  • Statutory regulations for hazardous waste disposal.
  • Storage of hazardous material.
  • Material Safety Data Sheet (MSDS).
  • Material Disposal and scrap management.
  • Introduction and Definition of Inventory.
  • Classification of Inventory.
  • Types of Inventory and how to identify them.
  • Inventory management and its objectives.
  • Elements of Inventory Management.
  • Costs associated with inventory.
  • Inventory valuation and economic order quantity.
  • Reorder point and safety stock.
  • Min-Max levels and Inventory turnover ratio.
  • Inventory classification.
  • Inventory counting.
  • Types of Inventory counting.
  • Safety and security process in Stores and its importance.
  • Types of hazards in Stores.
  • Preventive measures to avoid accidents.
  • Safety equipment used in stores.
  • Different colors used in safety and their significance.
  • Identify safety signs and symbols.
  • Stores as a Business Process.
  • Stores as a part of Porter's value chain model.
  • Importance of Stores Management.
  • Stores as a profit center.
  • Process approach to stores.
  • SIPOC concept.
  • Processes in Stores Department.
  • Performance monitoring in Stores.
  • Role of SAP in effective management of stores